Camp Protocols

Safety Pledge

Create Safer Diving for Everyone

The safety and health of campers and staff is always the highest priority at camp, and camps have a long history of planning for and managing communicable diseases. With the potential spread of the coronavirus disease (COVID-19) within the United States, now is an excellent time for camps to review and update health-related plans and procedures and communicate with your camp families and staff members.

Every camp is different and will ultimately assess their ability to operate camp this summer subject to the CDC’s camp guidance and each state’s/local county’s rules for camp in the COVID-19 environment. 

✔️ Transportation - to Camp and Drop Off and from Camp and Pick Up
      - Ferries, Buses and Vans

✔️ Camp Sites/Cabins/Housing/Tents

✔️ Dining Halls
•Encourage sick employees to stay home until symptom free.
•All food employees should practice diligent hand washing and good personal hygiene.
•Use utensils or gloves to limit bare hand contact with ready-to-eat food.
•Eliminate self-service food items.
•Clean and disinfect frequently touched objects and surfaces.
•If a food facility has been exposed to Coronavirus or if there is concern of exposure, immediately follow proper disinfection guidelines. Call 2-1-1 for additional information. 

✔️ Surfaces to Sanitize Often (at least once every 4 hours)

•Toilet Room Surfaces •Lights Switch Plates •Highchairs •Kitchen Surfaces •Phones •Tables and Chairs• Doorknobs •Computer Keyboards •Recreation Equipment •Railings •Remote Controls •Registers •Self-Serve Condiments

✔️ Food Procedures •
Deliveries and Supplies  •Cafeteria Workers PPE and Protocols •No Contact Protocols •Hand Hygiene Stations •Dining Schedules •Cleaning and Disinfection •Canteen or Camp Store

✔️ Indoor Activities

✔️ Outdoor Activities

✔️ Dive Locker + Dive Office

✔️ Camp Fires

✔️ Emergency/Suspected illness Procedures